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WILD FOOD FEAST - Degustation Dinner, Gladstone Vineyard Cafe
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Saturday, May 30, 2009
Zane Saba cooks up a storm at Gladstone Vineyard:
Zane has designed a Six Course Degustation Dinner featuring local wild foods matched with Gladstone Vineyard's award winning wines on Saturday 30th May.
Places are limited and are selling fast.
So book now!
Phone: (06) 379 8563
Email: info@gladstone.co.nz
www.gladstone.co.nz
WILD FOOD FEAST
Two Coasts
Palliser Bay Crayfish cake
Ravioli of roasted Garlic
Waikanae Crab and celeriac
Braised red cabbage with mustard
Served with Gladstone Sauvignon Blanc 2008
Between the Vines
Rosemary and Thyme rubbed thigh of Rabbit
Parkvale mushroom and vine tomato ragout
Organic red onion relish
Served with Gladstone Pinot Gris 2008
Southern Alps
Hazlenut crusted fillet of Tahr
Jerusalem artichoke puree
Parsley oil
Ginger inspired velouté sauce
Served with Gladstone Viognier 2008
Had your Veggies?
Braised Mania Road Fennel
Gladstone Goats cheese
Roasted Chestnuts
Watercress salad
Served with Gladstone Rosé 2008
Jumbo Hutt
Smoked Loin of Venison
Roasted organic Butternut
Calvero Nero
Pumpkin butter
Chorizo jus
Served with Gladstone Pinot Noir 2006
Black Sheep
Kingsmeade Sunset Blue
Gladstone Vineyard quince paste
Semi dried Fruit compote
Roasted pistachios
Served with Gladstone Auld Alliance 2006
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