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Menus & Recipes | | | | On this page you'll get to sample some of Zane's special recipes for yourself. They're all in PDF format, so just click to open them. | |
| Downloadable documents | | | | | 
Wedding Menu:
Hayden and Jacinda
February 2009
Brackenridge, Martinborough | |
Wedding Menu
Alice and Quentin
February 2009
Toads Landing, Masterton |
Recipe:
Mussels in Sauvignon
Blanc Sauce
(Cuisine Magazine) |
Recipe:
Lemon baked Hapuka
on a golden semolina
cake with a roasted
caperberry beurre blanc
(Wairarapa Lifestyle magazine) |
Homestyle Magazine feature
(October/November 2009)
Zane, as Head Chef at Gladstone Vineyard, has featured in the latest issue of Homestyle Magazine. Get your copy now to read about "The First Picnic of Summer", including recipes for:
- Paua Fritters with Lemon Basil Aioli
- Chicken Liver Parfait
- Gladstone Vineyard Reisling Jelly
- Lamb Lofta Skewers, and
- Passionfruit Tartlets
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